The thing about a thank-you note, says my friend Anne, who is the Dalai Lama of thank-you notes, who returns home after a quiet day with a friend and writes, ``I had the BEST time! Let's not wait so long to do this again,'' is that it has to be written immediately, while the moment is fresh. No putting off until tomorrow what should be done today. A thank-you note, like a popover, is best served fresh.
Not long ago, I sent Anne flowers to thank her for something - my thank you, of course, as stale as bread crumbs. ``Thank you for watching my children, when was it? In the spring of '84?'' And the next day, what did I get in the mail? Two pictures of the flowers - front view, back view - tucked in a note that said, ``I LOVE them!! Thank you.''
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