Cooking `miracle' turns sour
/After The Miracle, I envisioned myself a cook. For days when I looked into the mirror, I saw Julia Child. I dreamed about scallions and leeks. I pored over the food section in the papers. I cut out recipes. I actually thought about subscribing to Gourmet magazine. I believed I was a changed woman.
The Miracle had convinced me. I'd had a dinner party, and it had been a success. The smoke alarm hadn't gone off. No one left the table with stomach cramps. I didn't have to serve Tums for after-dinner mints. I'd done the impossible: I'd cooked a meal people had actually swallowed and enjoyed.
Read More